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Best Roasted Whole Cauliflower with Cumin and Turmeric
Hawaij is the name for two different Yemeni spice blends. One is sweet and used as a flavoring for coffee; the other is savory, with a curry-like profile. The latter was the inspiration for this roasted cauliflower. A two-stage application of the spice mixture—half at the start, half near the end—creates depth of flavor.

4
Servings

1 HOUR 10 MINUTES
10 minutes active
Ingredients
  • 2 POUND HEAD CAULIFLOWER, TRIMMED
  • ¼ CUP NEUTRAL OIL
  • 3 TABLESPOONS PLAIN WHOLE-MILK YOGURT, PLUS MORE TO SERVE
  • 1 TABLESPOON GROUND CUMIN
  • 1 TABLESPOON GROUND TURMERIC
  • ¾ TEASPOON GROUND CARDAMOM
  • ½ TEASPOON GROUND CLOVES
  • KOSHER SALT AND GROUND BLACK PEPPER
Note: Ingredients may have been altered from the original.
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