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How to Make 5-Ingredient Mississippi Pot Roast
Ingredients
  • 1 (3 to 4-pound) boneless beef chuck roast
  • 1 (1-ounce) packet ranch salad dressing & seasoning mix
  • 1 (1-ounce) packet au jus gravy mix (or 2 (.6-ounce) packets)
  • 8 tablespoons (1 stick) unsalted butter
  • 1 (12-ounce) jar pepperoncini peppers
  • Options for serving: mashed potatoes, mashed cauliflower, sandwich rolls and provolone cheese
  • subheading: EQUIPMENT:
  • 6-quart or larger slow cooker
  • Cutting board
  • Tongs
  • Small strainer
Steps
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