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Asparagus with Quick Hollandaise
Ingredients
  • 2 bunches asparagus, woody ends trimmed
  • 1 bunch rocket
  • Hollandaise sauce
  • ΒΌ cup (60g) creme fraiche
  • 1 tsp cornflour
  • 2 egg yolks
  • 1 tsp white wine vinegar
  • 2 tsp lemon juice
  • 40g unsalted butter, softened
Note: Ingredients may have been altered from the original.
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