Pressure Cooker Baby Back Ribs

playswellwithbutter.com

John Schumacher

subheading: SCALE 1X 2X 3X:

2 to 3-4-pound rack baby back pork ribs

1 tablespoon kosher salt

2-cup water + 2-tablespoon liquid smoke

for serving: Your favorite BBQ sauce of choice, potato salad, coleslaw, cornbread, etc.

subheading: for the dry rub:

¼ cup firmly packed brown sugar

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon ground black pepper

optional: ⅛ to ¼ teaspoon cayenne pepper

OR 1 package grill mates Smokey Ranchero Marinade or Galic herb and Wine Marinade

Note: Ingredients may have been altered from the original.

Directions at playswellwithbutter.com

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