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Ingredients
  • 2 pounds chicken (1 kg) I used chicken thighs
  • 4 large onions - thinly sliced
  • 3 to 4 cloves garlic - minced
  • 1 teaspoon mustard
  • Juice of 1 lemon
  • ½ teaspoon ground white pepper or black pepper
  • 1 teaspoon salt
  • 2 teaspoons bouillon powder see Note 2
  • ½ teaspoon red pepper flakes or 1 habanero pepper optional - use more or less hot pepper depending on heat tolerance
  • 7 tablespoons oil
  • 2 bay leaves
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