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Best Sticky Toffee Pudding
Ingredients
  • subheading: Cake:
  • 7 oz pitted medjool dates (approximately 7 to 10 dates)
  • ¾ cup boiling water
  • 1 teaspoon baking soda
  • 5 tablespoons unsalted butter, softened
  • 2 tablespoons unsulphured molasses
  • ⅓ cup brown sugar, packed
  • 2 large eggs*, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Toffee sauce:
  • ½ cup unsalted butter
  • ¾ cup heavy cream
  • ¾ cup brown sugar, packed
  • 2 teaspoons unsulphured molasses (teaspoons, not tablespoons)
  • pinch salt
  • ½ teaspoon pure vanilla extract
  • subheading: To serve:
  • heavy cream, whipped cream, vanilla ice cream, and/or flaky sea salt, optional
Steps
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