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Ingredients
  • 3 (about 15-ounce) cans pinto beans>
  • 1 medium yellow onion
  • 1 medium red bell pepper
  • 5 large cloves garlic
  • 4 slices thick-cut bacon
  • 2 tablespoons olive oil
  • 1 cup barbecue sauce
  • ½ cup ketchup
  • ¼ cup apple cider vinegar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons molasses (not blackstrap)
  • 1 tablespoon yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons smoked paprika
Steps
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