https://www.copymethat.com/r/v1x3ysxpu2/easy-chocolate-cake/
141581225
vmy0y4q
v1x3ysxpu2
2024-10-03 08:53:30
Easy Chocolate Cake
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Ingredients
- subheading: FOR THE CAKE:
- ¾ cup/180 milliliters neutral oil (like canola or grapeseed), plus more for greasing the pans
- 2¼ cups/450 grams granulated sugar
- 2 cups/256 grams all-purpose flour
- 1¼ cups/110 grams cocoa powder, sifted if lumpy
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1½ teaspoons kosher salt (such as Diamond Crystal)
- 1 cup/240 grams sour cream
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup/240 milliliters prepared hot coffee
- subheading: FOR THE CHOCOLATE BUTTERCREAM:
- 1½ cups/340 grams unsalted butter, softened to room temperature
- 3¾ cups/450 grams confectioners’ sugar, sifted if lumpy
- 1½ cups/140 grams cocoa powder, sifted if lumpy
- ¼ cup/60 grams sour cream
- ¼ cup/60 milliliters lukewarm milk, plus more as needed
- 1 tablespoon vanilla extract
- ¾ teaspoon kosher salt (such as Diamond crystal)
- Sprinkles (optional), for decorating
Steps
Directions at cooking.nytimes.com
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