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Rosemary Flatbread with Blue Cheese, Grapes and Honey
Ingredients
  • 1 envelope active dry yeast
  • 2 tablespoons sugar
  • 2 cups bread flour, plus more for rolling
  • ¾ cup warm water
  • 2 teaspoons chopped rosemary
  • ½ teaspoon fine salt
  • ¼ teaspoon freshly ground pepper
  • ½ pound red grapes (1 ½ cups)
  • Coarse sea salt
  • 3 ounces blue cheese, crumbled (½ cup)
  • 1 tablespoon honey
  • 1 tablespoon snipped chives
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