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Coconut Curry Mussels
Ingredients
  • 1 pound fresh mussels
  • 3 tablespoons canola oil
  • ½ yellow onion, diced
  • ⅔ cloves garlic, minced
  • 2 tablespoons curry powder
  • 2 teaspoons ground ginger, or 1 inch fresh ginger, grated
  • 2 teaspoons salt, or to taste
  • 3 chiles de arbol
  • 3 tablespoons tomato paste
  • 1 (13 ½ ounces) can coconut milk
  • ½ cup water
  • 1 lime, for serving
  • ¼ cup chopped cilantro, for serving
Steps
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