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Jam Drops (Thumbprint Cookies)
Ingredients
  • 225g (2 sticks) unsalted butter, softened
  • ¾ cup caster sugar / superfine sugar (regular/granulated sugar ok too, Note 1)
  • 2 tsp vanilla extract
  • 1 large egg , at room temperature (~50 to 55g/2oz)
  • 2 ½ cups plain flour (all-purpose flour)
  • ¼ tsp cooking salt / kosher salt
  • ½ cup strawberry or raspberry jam , or any other flavour, mixed well to loosen (Note 2)
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