Pancakes

joshuaweissman.com

Voytaz

subheading: Traditional Buttermilk Pancake:

1 cup (240ml) buttermilk

1 egg

1 egg yolk

2 cups (300g) all-purpose flour

½ cup (120ml) whole milk

¼ cup (62g) granulated sugar

1 teaspoon (4g) fine sea salt

¼ teaspoon (1g) baking soda

1 tablespoon (12g) baking powder

2 tablespoon (21g) vegetable oil

1 tsp (4g) vanilla extract, optional

Butter to finish

Maple syrup to finish

subheading: Blueberry Sauce:

2 ½ cups (285g) fresh blueberries

1 cup (200g) granulated white sugar

½ cup (120ml) water

¼ cup (60ml) maple syrup

1 tablespoon (17g) light corn syrup

3 tablespoons (55g) tablespoon lemon juice

subheading: Cinnamon Spread:

1 cup (225g) brown sugar

1 Tbsp (14g) muscovado sugar

½ cup (120ml) water

½ cup (120ml) maple syrup

2.5 Tbsp (17g) cinnamon

⅓ cup (84g) butter

1 teaspoon (7g) fine sea salt

subheading: Vanilla Cream Cheese Glaze:

4 oz (115g) cream cheese

¾ cups (90g) powdered sugar

1 vanilla bean

2 tablespoons (35g) whole milk

Note: Ingredients may have been altered from the original.

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