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Hungarian Mushroom Soup Recipe (from Ken)
Ingredients
  • 6 tablespoons butter
  • 2 onions, chopped
  • 2 packages (16 ounces each) fresh mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup white wine
  • 3 teaspoon dried dill
  • 3 teaspoons chopped fresh thyme
  • 4 teaspoons paprika
  • 4 tablespoons low-sodium soy sauce
  • 2 cups half and half or milk
  • 5 tablespoons flour
  • ½ cup sour cream
  • 4 tablespoons lemon juice
  • chopped fresh dill or parsley, for garnish
Note: Ingredients may have been altered from the original.
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