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Chicken in Garlic White Wine Cream Sauce
Ingredients
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 ⁄2 cup onion, chopped
  • 3 minced garlic cloves
  • 5 to 6 fresh mushrooms, sliced
  • 1 ⁄4 cup butter
  • 1 ⁄4 cup white wine
  • 1 dash Worcestershire sauce
  • 1 pint cream (heavy or light)
  • salt and pepper
  • 1 teaspoon basil
  • 1 teaspoon parsley
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