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Ingredients
  • 3 lbs. Beef chuck cubed
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons flour
  • 1 tablespoon neutral oil
  • 1 yellow onion chopped
  • 3 garlic cloves
  • 6 guajillo chilies steams and seeds removed
  • 4 ancho chilies stems and seeds removed
  • 3 chile de arbol stems and seeds removed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried Mexican oregano
  • 2 ½ cups beef broth
  • Corn tortillas warmed
  • White onion diced
  • Cilantro chopped
  • Radishes sliced
  • Lime wedges
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