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Mini Meatloaves with Roasted Baby Potatoes –
Use Double Oven
Ingredients
  • subheading: TOP OVEN (ROASTED POTATOES):
  • 1 ½ pounds baby potatoes, cut in half
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • subheading: BOTTOM OVEN (MEATLOAF):
  • 1 pound ground beef (80/20 blend)
  • 1 small onion, peeled, diced
  • ½ cup ketchup, divided
  • 1 cup seasoned breadcrumbs
  • 2 large eggs
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • subheading: UTENSILS:
  • Large Bowl
  •  
  • Medium Bowl
Steps
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