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Ingredients
  • ½ pound bacon
  • 1 pound dry pinto beans
  • 4 cups water
  • 2 cups beef broth
  • 6 cloves garlic, minced
  • Fresh jalapeno (seeds & membranes removed), diced, optional
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 (15-ounce) can Rotel (diced tomatoes & green chiles)
  • 1 cup fresh cilantro leaves, chopped
  • Salt & freshly ground black pepper
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