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Gluten Free Swedish Pancakes
Ingredients
  • 3 ( 150 g (weighed out of shell)) eggs at room temperature
  • 1 tablespoon ( 12 g) granulated sugar
  • 1 ½ cups ( 12 fluid ounces) milk
  • ¼ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • ⅞ cup ( 78 g) certified gluten free oat flour
  • Butter for frying
Steps
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