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Lemon Blueberry Scones
Ingredients
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • zest of 1 lemon
  • ½ cup unsalted butter (1 stick), cold
  • ½ cup heavy whipping cream cold
  • ½ pint fresh blueberries (1 cup)
  • 1 cup powdered sugar
  • 2 to 3 tablespoons freshly squeezed lemon juice
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