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Chocolate Chip Cookies 101
Ingredients
  • 2 ⅔ cups (320g) unbleached all-purpose flour See baker's notes
  • 1 ¼ teaspoons baking soda
  • 1 ½ teaspoons kosher salt I use Diamond Crystal Baking Salt
  • ¾ cup (170g) unsalted butter room temperature
  • ¼ cup (57g) shortening
  • 1 cup (200g) granulated sugar
  • 1 ½ cups (300g) brown sugar, packed See baker's notes
  • 1 ½ teaspoons pure vanilla extract
  • 2 eggs room temperature
  • 8 to 12 ounces chocolate, chopped in largish chunks (about ¼-inch wide) See Baker's Note
  • Flaky Sea Salt for finishing
Steps
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