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Ingredients
  • subheading: For the sheet pan:
  • 1 pint baby tomatoes, halved
  • 1 yellow or orange pepper, chopped in ½ inch pieces
  • 1 eggplant, chopped in ½ inch pieces
  • 1 red onion, chopped in ½ inch pieces
  • 3 garlic cloves, chopped
  • 500 g store-bought potato gnocchi
  • subheading: For the Greek dressing:
  • ½ cup olive oil
  • ½ tbsp dried oregano
  • ½ tsp salt
  • ¼ tsp pepper
  • juice of one lemon
  • ½ tbsp red wine vinegar
  • 2 small garlic cloves, pressed
  • subheading: Topping:
  • 100 to 125 g plain goat cheese
  • ½ cup chopped fresh herbs (mix of parsley, dill and mint)
  • olive oil
  • (optional) handful of black olives
Note: Ingredients may have been altered from the original.
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