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Polish Papal Cream Cake (Kremowka Papieska)
Ingredients
  • 2 sheets puff pastry dough (1.1 pound package, thawed)
  • subheading: For the Pastry Cream:
  • 2 cups milk
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • Pinch salt
  • 5 tablespoons cornstarch
  • 6 large egg yolks (beaten)
  • Garnish: confectioners' sugar
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