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Ingredients
  • Adjust Servings: 10
  • subheading: ALUAT:
  • 4 albusuri
  • 125 g zahar
  • 100 g nuci
  • 1 lingura faina
  • Crema de ciocolata / Aparel
  • 4 galbenusuri
  • 1 ou
  • 125 gr zahar
  • 25 cacao
  • 100 unt
  • subheading: GLAZURA DE CIOCOLATA:
  • 100 g ciocolata
  • 50 g unt
  • 3 linguri lapte
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