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Ingredients
  • subheading: Boden:
  • 200 g Mehl
  • 100 to 125 g Butter (Magarine)
  • 65 g Zucker
  • 1 Prise Salz
  • 1 Ei
  • 1 Vanille Zucker
  • 1 Msp. Backpulver
  •  
  • subheading: Topping:
  • 80 g Magarine (Butter)
  • 180 to 200 g Zucker
  • 3 Eier
  • 1 kg Quark
  • 1 Vanille-Zucker
  • 1 Prise Salz
  • 1 Schuss Sahne
Note: Ingredients may have been altered from the original.
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