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Cauliflower Au Gratin
Ingredients
  • 1 head cauliflower (about 2 ½ to 3 lbs)
  • 3 tbsp unsalted butter divided
  • ½ cup diced onion
  • 4 cloves garlic minced
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 tbsp all-purpose flour
  • 1 ½ cups whole milk
  • ½ tsp ground nutmeg
  • 1 tsp Dijon mustard
  • 1 cup shredded Gruyère cheese divided
  • ½ cup grated Parmesan cheese
  • ½ cup fresh breadcrumbs
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