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Ingredients
  • 3 cups chicken - cooked & chopped (400g)
  • 3 to 4 stalks celery
  • 3 green onions / spring onions
  • 1 ½ cups grapes (225g)
  • 1 to 1 ½ tsp dijon mustard
  • ⅓ cup reduced fat mayonnaise (75g)
  • ½ cup fat free natural yogurt (120g)
  • Salt & pepper
Steps
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