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5-Minute Artichoke Hummus
Ingredients
  • 15 ounces chickpeas 1 (15-ounce) can drained and rinsed, or 1 ½ cups cooked
  • 6 ounces marinated artichoke hearts jarred, drained, and liquid reserved
  • 3 Calabrian chili peppers or 1 tablespoon harissa, or ¾ teaspoon red chili flakes
  • 1 large clove garlic
  • 2 tablespoons hemp hearts (optional but recommended)
  • 1 lemon zest and juice
  • 2 tablespoons capers drained and rinsed (preferably reduced sodium, optional)
Steps
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