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Ingredients
  • ¼ cup butter
  • 1 ½ cups uncooked rice
  • 3 ¼ cups chicken broth
  • 6 tablespoons chopped celery ¼ cup + 2 tablespoons
  • 6 tablespoons chopped fresh parsley ¼ cup + 2 tablespoons
  • 6 tablespoons chopped carrots ¼ cup + 2 tablespoons
  • 6 tablespoons sliced almonds ¼ cup + 2 tablespoons, plus more to garnish if desired
  • ¼ teaspoon freshly cracked black pepper more or less to taste
  • 1 to 2 tablespoons freshly squeezed lemon juice juice from ½ to 1 lemon, optional
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