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Make This Cauliflower “Potato” Salad for Refreshing Clean Eats!
Ingredients
  • 1 large head Cauliflower, cut into very small, bite-size florets
  • 2 tsps sea salt
  • ½ cup sweet yellow onion, very finely diced
  • ½ cup celery, very finely diced
  • 4 large eggs, hard-boiled, coarse chopped
  • chives, or fresh parsley finely sliced for garnish
  • subheading: Dressing Ingredients:
  • subheading: (whisk together):
  • ½ cup plain Greek yogurt, OR avocado mayo
  • 1.5 Tbsps Dijon mustard
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp raw honey, or pure maple syrup
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ¼ tsp white pepper
Steps
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