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Best Lasagna with Ricotta Cheese
Ingredients
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 28 ounces tomato sauce
  • 28 ounces crushed tomatoes
  • 3 cloves garlic minced
  • 1 tablespoon granulated sugar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 Tablespoons Italian dressing
  • 12 lasagna noodles
  • 3 cups ricotta cheese
  •  
  • 1 cup parmesan cheese
  • 2 large eggs slightly beaten
  • 1 teaspoon fresh basil
  • 1 teaspoon fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 cups shredded mozzarella cheese
  • Parsley for garnish
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