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Puerto Rican Carne Guisada (The Best Beef Stew)
Ingredients
  • 1 tablespoon vegetable oil
  • 2 ½ to 3 lbs beef stew meat, cubed
  • 1 small onion, diced
  • ½ cup sofrito
  • 8 oz tomato sauce
  • 1 tablespoon adobo
  • ½ teaspoon garlic powder
  • ¼ teaspoon oregano
  • ¼ teaspoon black pepper
  • 1 packet Sazón (optional)
  • 1 to 2 cups water
  • 1 lb potatoes (about 2), peeled and cubed
  • ¼ lb carrots (about 2), peeled and cubed
  • ½ cup Spanish green olives or alcaparrado
  • White rice, for serving
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