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Maple-Chili Glazed Pork Medallions (EatingWell)
180 calories
Ingredients
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground chipotle pepper
  • 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
  • 2 teaspoons canola oil
  • ¼ cup apple cider
  • 1 tablespoon maple syrup
  • 1 teaspoon cider vinegar
Note: Ingredients may have been altered from the original.
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