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Ingredients
  • 2 cups coarse bulgur, rinsed and drained
  • 2 cucumbers, diced small
  • 2 large tomatoes, diced
  • 2 bunches fresh parsley leaves, chopped
  • 2 bunches green onions, finely chopped
  • 2 yellow onions, cut into small dice
  • 3 cloves garlic, minced
  • ½ cup olive oil
  • 1 lemon, juiced
  • ¾ tablespoon salt
  • ½ teaspoon ground black pepper
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