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Ingredients
  • subheading: FOR THE PIE CRUST:
  • 1 cup (226g) unsalted butter, cold and cut into ½-inch cubes
  • 8 ounces (226g) cream cheese, softened and cut into ½-inch cubes
  • 2 & ½ cups (300g) all-purpose flour
  • 2 teaspoons granulated sugar
  • ½ teaspoon salt
  • subheading: FOR THE FILLING:
  • 1 & ½ cups (255g) chopped peaches
  • ¼ cup (50g) brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon almond extract
  • pinch of salt
  • subheading: FOR ASSEMBLY:
  • 1 large egg
  • 1 tablespoon water
  • sanding sugar, optional
Steps
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