Melt in Your Mouth Italian Cream Cake

Italian Cream Cake is a southern-style cake is bursting with pecan, coconut, and almond flavors. It's frosted with a cream cheese frosting and beautifully decorated to make one impressive and ridiculously tasty dessert!

Recipe: sugarspunrun.com/italian-crea...

subheading: Ingredients:

subheading: For Cake:

2 ⅔ cups all-purpose flour (333g)

2 cups granulated sugar (400g)

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon table salt

12 Tablespoons unsalted butter, softened and cut into 12 pieces (170g)

1 ½ cups buttermilk, room temperature preferred (354ml)

2 large eggs, room temperature preferred

1 teaspoon vanilla extract

½ teaspoon almond extract

1 cup sweetened shredded coconut

1 cup coarsely chopped pecans

subheading: Frosting (yes, it’s a lot, see note):

1 cup unsalted butter, softened (226g)

16 oz cream cheese, softened (453g)

1 ½ teaspoons vanilla extract

½ teaspoon almond extract

¼ teaspoon table salt

8 cups powdered sugar (1000g)

subheading: For decorating, optional:

½ cup pecan halves, finely chopped (60g)

½ cup toasted coconut, finely chopped (40g)

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.

3 8” cake pans (Affiliate Link): amzn.to/2NFn9q5

Mixing bowls (Affiliate Link): amzn.to/2C47vQx

Electric mixer (Affiliate Link): amzn.to/2YIypJy

Spatula (Affiliate Link): amzn.to/2ENNdwf

Cake Leveler (Affiliate Link): amzn.to/3MltzrT

846 piping tip (optional) (Affiliate Link): amzn.to/39t9MIc

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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