Servings: 6

3 cups Quick Cooking Oats 3 cups Quick Cooking Oats
1 teaspoon baking soda 1 teaspoon baking soda
2 teaspoons baking powder 2 teaspoons baking powder
½ teaspoon salt ½ teaspoon salt
1½ teaspoon Cinnamon 1½ teaspoon Cinnamon
1 cup milk 1 cup milk
½ cup oil (or ¼ cup applesauce) ½ cup oil (or ¼ cup applesauce)
½ cup sweetener (sugar, maple syrup, splenda...) ½ cup sweetener (sugar, maple syrup, splenda...)
1 teaspoon vanilla 1 teaspoon vanilla
2 eggs 2 eggs
Fruit, nuts, coconut (optional) Fruit, nuts, coconut (optional)

Preheat oven to 350°
In a large bowl mix oats, baking soda, baking powder, salt, cinnamon, and optional fruit/nuts.
In a separate bowl beat eggs. Add milk, oil or applesauce, sweetener, and vanilla. Add to oat mixture. Mix well.
Bake in a 10" x 10" pan for 30 minutes.

Serve warm- goes well with yogurt and fruit.  Serve warm- goes well with yogurt and fruit.
We freeze portions, and thaw in microwave for a quick breakfast. Thawed potions also heat well in 350° oven fo ~10 minutes.  We freeze portions, and thaw in microwave for a quick breakfast. Thawed potions also heat well in 350° oven fo ~10 minutes.