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Ingredients
  • 1 head butter lettuce leaves washed and patted dry
  • 1 cup brown lentils sorted, washed and drained
  • 1 tablespoon coconut oil
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 2 teaspoons ginger grated
  • 1 spring onion chopped
  • 1 medium tomato chopped
  • 1 teaspoon ground turmeric
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 cup coconut milk
  • 2 cups water
  • ¼ teaspoon Cayenne pepper
  • ½ teaspoon salt
  • cilantro leaves chopped for garnish
  • red and yellow bell peppers chopped for garnish
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