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Blitz Torte with Orange Curd & Meringue
Ingredients
  • subheading: Meringue:
  • ½ teaspoon distilled white vinegar, plus more for wiping utensils
  • 4 large egg whites, at room temperature
  • 1 cup sugar
  • 1 ¼ teaspoons vanilla
  • subheading: Cake:
  • 1 ⅓ cups all-purpose flour, plus more for sprinkling
  • 1 tablespoon plus 1 teaspoon baking powder
  • ¼ cup butter, at room temperature
  • ½ cup sugar
  • 4 large egg yolks, at room temperature
  • 2 tablespoons milk or nondairy milk
  • 1 cup slivered almonds, divided
  • subheading: Orange Curd Filling:
  • 1 orange
  • ¼ cup butter, at room temperature
  • ½ cup plus 2 tablespoons sugar
  • 2 large eggs, at room temperature
Steps
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