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Ingredients
  • subheading: Creamsicle Mirror Glaze Bundt Cake:
  • 2 packages orange jello
  • 1 ¾ cups water
  • 1 (8-inch) vanilla sponge cake
  • 14 ounces white chocolate
  • 8 gelatin sheets
  • 3 cups heavy cream
  • 4 egg yolks
  • subheading: Mirror Glaze:
  • 1 cup water
  • 1 cup sugar
  • 1 can condensed milk
  • 20 gelatin sheets, bloomed
  • 21 ounces white chocolate, chopped
  • White gel food coloring
  • Orange gel food coloring
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