Easy Mulberry Ice Cream

subheading: For the mulberry syrup:

2 cups fresh mulberries - or frozen mulberries (with stems removed-removing stems is optional but read the recipe tips below!), plus an optional ¼ cup for stirring into the ice cream

1 cup sugar

¼ teaspoon salt

1 tablespoons lemon juice - (optional, but recommended to cut the sweetness!)

subheading: For the ice cream:

1.5 cups heavy whipping cream

1 cup whole milk

2 teaspoons vanilla extract - (optional, but highly recommended!)

subheading: Get Ingredients:

subheading: Powered by:

subheading: Special equipment:

Ice cream maker

Fine mesh sieve

Small or medium saucepan

Immersion blender (or blender or food processor)

Spatula

Bowls, measuring cups, and spoons

Large bowl with ice to cool down the mulberry syrup (optional, but helpful to speed things up!)

Directions at babaganosh.org

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