Easy Whole30 Chicken Lettuce Wraps Dinner

food52.com

WendyL

subheading: Chicken and creamy avocado vinaigrette:

1 pound boneless skinless chicken thighs (about 5 thighs)

2 ½ teaspoons kosher salt, plus more to taste

¼ cup olive oil, divided, plus more as needed

½ teaspoon Hungarian hot paprika (use less if you prefer milder spice)

½ teaspoon cayenne pepper (use less if you prefer milder spice)

1 yellow onion, peeled and diced

2 cloves of garlic, peeled and minced

1 cup canned tomato puree (if you're following Whole 30, look for a brand that’s just tomatoes, no sugar)

1 tablespoon plus 2 teaspoons red wine vinegar, plus more as needed

1 avocado, ripe

1 tablespoon fresh-squeezed lime juice

¼ cup warm water, plus more as needed

2 tablespoons roughly chopped green herbs (like cilantro, chives) and/or green onions

Lettuce cups and toppings (feel free to sub in any favorites)

1 head Bibb or butter lettuce, rinsed and separated into lettuce cups

1 avocado, sliced into thin wedges, for garnish

1 lime, cut into wedges

2 radishes, sliced thinly on a mandoline or by hand

½ cup shredded cabbage

Directions at food52.com

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