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Crispy Coconut Chicken with Bang Bang Sauce
Ingredients
  • subheading: For the Chicken:
  • 2 cups cornflakes
  • 1 ½ cups unsweetened shredded coconut
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup sesame seeds
  • 2 eggs, beaten
  • 2 tablespoons hot sauce (or tamari for a milder flavor)
  • 2 pounds boneless chicken tenders
  • Olive oil, for brushing
  • subheading: For the Bang Bang Sauce:
  • ½ cup mayo
  • ⅓ cup sweet Thai chili sauce
  • 2 tablespoons coconut aminos (or tamari)
  • 1 tablespoon hot sauce
  • 1 tablespoon rice vinegar
  • 1 small clove garlic, grated
  • 2 teaspoons lime zest
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