https://www.copymethat.com/r/uyqnc6yppb/snap-pea-tofu-and-herb-salad-with-spicy-/
140303927
z6zdq2r
uyqnc6yppb
2024-09-16 20:07:17
Snap Pea, Tofu and Herb Salad with Spicy Peanut Sauce
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Ingredients
- 1 (14- to 16-ounce) package of extra-firm tofu, drained, patted dry and cut into ½-inch slices
- Salt and pepper
- Extra-virgin olive oil
- ¼ cup creamy peanut butter, stirred
- 1 tablespoon chile crisp (or more for more heat)
- ¼ cup boiling water
- 12 ounces sugar snap peas or snow peas, trimmed and sliced diagonally in half
- 2 scallions, trimmed and thinly sliced
- 2 cups mint, cilantro, basil or Thai basil (or a mix of all), large leaves torn
Steps
Directions at cooking.nytimes.com
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