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Pork Roast with Garlic and Herbs
Ingredients
  • 2 to 3 lb pork loin
  • 1 Tbsp mediterranean seasoning -blend of oregano, thyme, rosemary, and fennel
  • 3 garlic cloves, minced (i used a garlic press for this recipe)
  • 1 Tbsp olive oil, extra virgin
  • ½ tsp salt
  • ¼ tsp cracked black pepper
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