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Katherine Hepburn Chocolate Brownies
Ingredients
  • 8 tablespoons (115g) unsalted butter, cubed
  • 2 ounces (60g) unsweetened chocolate, chopped
  • 1 cup (200g) sugar
  • 2 large eggs, at room temperature
  • ½ teaspoon vanilla extract
  • ¾ cup (75g) nuts, chopped
  • optional: ¼ cup (25g) roasted cocoa nibs
  • ¼ cup (35g) flour
  • ¼ teaspoon salt
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