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Garlic Brown Rice Recipe with Lemon and Thyme
Ingredients
  • 2 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1 ½ cups short-grain brown rice
  • 3 cups vegetable stock
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon red chile flakes
  • 2 tablespoons fresh lemon juice
  • Z est of 1 lemon
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