Prawn Dipping Sauces (Seafood Sauces)

recipetineats.com

Paul Vitzdamm-jones

subheading: COCKTAIL SAUCE:

⅔ cup / 160 g tomato ketchup

1 tbsp mayonnaise

¼ tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar

Dash Tabasco

1 tsp lemon juice, fresh

1 tsp Worcestershire Sauce

Salt and pepper

subheading: TARTARE SAUCE:

1 cup / 220g mayonnaise (Note 1)

1 tbsp gherkin/cornichon, very finely chopped

1 ½ tsp fresh dill, finely chopped

1 tsp fresh parsley, chopped

1 tsp capers, drained and finely chopped

1.5 tbsp lemon juice, fresh

½ tsp white sugar

¼ tsp salt

subheading: MARIE ROSE:

⅔ cup / 145g mayonnaise (Note 1)

1 tbsp ketchup

1 tsp Worcestershire Sauce

1 tsp fresh horseradish (or sub 1 ½ tsp jarred)

Dash of Tabasco

Pinch cayenne pepper

subheading: THAI LIME SWEET CHILLI SAUCE:

5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)

⅔ cup / 165 ml lime juice, fresh (4 to 5 limes)

5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)

1 garlic clove, minced

1 tbsp white sugar (or other)

¼ cup coriander / cilantro leaves, finely chopped

subheading: RECIPETIN FAMILY FAVOURITE:

⅔ cup / 145g mayonnaise (Note 1)

⅓ cup / 80 g ketchup

1 ½ tbsp capers, drained and finely chopped

1 ½ tbsp gherkin/cornichon, finely chopped

1 ½ tbsp eschallot or onion, finely chopped

¼ cup dill leaves, finely chopped

1 dash Worcestershire Sauce

4 or so dashes of Tabasco

1 tbsp lemon juice (adjust to taste)

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