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Authentic Florida's Sour Orange Pie
Ingredients
  • subheading: Pie Crust:
  • ⅓ of a 1 pound box of graham crackers
  • 4 tablespoons of melted unsalted butter
  • ⅓ cup of sugar
  • subheading: Pie Filling:
  • 2 Florida oranges (medium-sized)
  • 4 egg yolks
  • 2 Florida lemons (medium-sized)
  • 1 heaping teaspoon of lemon zest
  • 2 heaping teaspoons of orange zest - be sure to zest before you squeeze the juice! (put aside 1 teaspoon to sprinkle over the baked pie for garnish)
  • ½ cup of sugar
  • 1 14-ounce can sweetened condensed milk
  • subheading: Meringue Topping:
  • 4 egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup of sugar
  • subheading: Tools:
  • Food processor (optional)
  • 9 or 10 inch pie pan (glass is best)
  • Mixer (hand or large one)
  • Rasp or grater (to zest the orange and lemon)
  • Electric Juicer or hand juicer
  • Saucepan
Steps
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