Curried Cauliflower and Chickpea Hash Browns

aldi.com.au

Alex

300g trimmed cauliflower

130g New Season tinned chickpeas, drained (about half a tin)

1 brown onion, finely chopped

1 tsp Stonemill ground garlic

1 tsp Stonemill curry powder

½ tsp Stonemill ground turmeric

½ tsp Stonemill chilli powder

Salt and black pepper, to season

2 Lodge Farms free range eggs, beaten

100g White Mill plain flour

150ml Lyttos Greek yogurt

1 small Lebanese cucumber, deseeded and grated

1 tbsp lemon juice

1 tsp White Mill baking powder

Large handful of mint leaves, finely chopped.

Extra mint leaves to garnish (torn or cut into strips if large)

Pure Vita vegetable oil for pan-frying

Lemon wedges, to serve

Directions at aldi.com.au

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