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Watermelon and Fresh Goat Cheese Salad
Ingredients
  • ½ cup candied pecans
  • ½ cup canola oil
  • ¼ cup vinegar
  • ⅛ cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons maple syrup or sugar
  • ½ tablespoon garlic salt
  • 2 butter lettuce or preferred greens
  • 4 cups watermelon, cut into large wedges
  • 4 ounce Vermont Creamery Classic Goat Cheese
Note: Ingredients may have been altered from the original.
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